"When timeâ??s at a premium, you just canâ??t beat a meal this fuss-free and fabulous! Susie Van Etten - Chapmansboro, Tennessee..."
INGREDIENTS
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9 ounces uncooked linguine
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1 pound Italian sausage links, cut into 1/2-inch slices
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1 medium onion, chopped
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1/2 medium sweet red pepper, cut into thin strips
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1/2 medium green pepper, cut into thin strips
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1 garlic clove, minced
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1 teaspoon fennel seed
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1/4 teaspoon salt
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1/4 teaspoon crushed red pepper flakes
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1/4 teaspoon pepper
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3 plum tomatoes, chopped
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3 tablespoons heavy whipping cream