"I love to develop my own recipes and have people calling for them often. My family members and friends from our church tend to be my favorite and most honest critics. —Angela Sheridan, Opdyke, Illinois..."
INGREDIENTS
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1 pound bulk spicy pork sausage
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1 package (30 ounces) frozen shredded hash brown potatoes, thawed
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2 cups sour cream
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1 jar (16 ounces) double-cheddar cheese sauce
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2 cans (4 ounces each) chopped green chiles
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1/2 teaspoon crushed red pepper flakes