INGREDIENTS
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Ingredients
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1 pound bulk spicy pork sausage
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1 package (30 ounces) frozen shredded hash brown potatoes, thawed
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2 cups (16 ounces) sour cream
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1 jar (16 ounces) double-cheddar cheese sauce
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2 cans (4 ounces each) chopped green chilies
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1/2 teaspoon crushed red pepper flakes
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