INGREDIENTS
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2 pounds bulk pork sausage
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2 tablespoons coconut oil
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1 medium sweet onion, diced
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2 teaspoons Cajun Spice Mix
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1/4 cup coconut flour
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3 cups diced, canned tomatoes
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4 cups chicken stock, store-bought or homemade
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3 cups chopped okra
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2 cups riced cauliflower
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1 bunch green onions, sliced