INGREDIENTS
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2 cups uncooked regular grits
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2 (14-ounce) cans chicken broth
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2 cups heavy whipping cream
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1 (10 3/4-ounce) can Cheddar cheese soup
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1 jalapeño pepper, minced
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2 cups frozen whole kernel corn, thawed
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1 1/2 teaspoons salt
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1 1/2 teaspoons hot sauce
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1/2 pound hot smoked sausage, sliced (we tested with Hillshire Farms)
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3 tablespoons butter