Spicy Sausage Fettuccine
"One time I accidentally bought hot Italian sausage, but wanted to find a way to use it anyway. I tossed it in the slow cooker with mushrooms, tomatoes and wine, which helped to mellow out the heat. Now I buy the hot stuff on purpose! —Judy Batson, Tampa, Florida..."
INGREDIENTS
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2 teaspoons canola oil
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8 hot Italian sausage links
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1/2 pound sliced fresh mushrooms
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1 small sweet onion, chopped
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2 garlic cloves, minced
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1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained
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1/2 cup beef stock
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1/2 cup dry white wine or additional stock
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1 package (12 ounces) fettuccine or tagliatelle
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Grated Parmesan cheese, optional
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