INGREDIENTS
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One 12-ounce can lager
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1 cup chili sauce, such as Heinz
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1/4 cup malt vinegar
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2 tablespoons brown sugar
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2 teaspoons curry powder
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2 teaspoons hot sauce
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8 spicy beef or pork sausages
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2 white onions, thickly sliced
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Olive oil, for grilling
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Pinch of kosher salt
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Pinch of freshly ground black pepper
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Crusty rolls, for serving