INGREDIENTS
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1 Tbsp olive oil
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1 Pound smoked turkey sausage
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1/2 Large onion, diced
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2 Cloves garlic, minced
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2 Cups low-sodium chicken broth
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1 (10oz) can Rotel
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1/2 Cup milk
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8 oz penne pasta, or small
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Salt and pepper, to taste
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1 Cup shredded Monterey Jack cheese
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1/3 Cup scallions, thinly sliced