INGREDIENTS
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Serves 6
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Ingredients:
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1 (8- or 9-inch) pie shell, baked (recipe below)
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1/2 pound bulk sausage, cooked crumbled and drained
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3/4 cup Pepper Jack cheese, grated
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3/4 cup Colby Jack cheese, grated
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3 tablespoons unsalted butter
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1/2 cup yellow onion, chopped
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1/4 cup cubanelle pepper, chopped (may substitute bell pepper or poblano pepper)
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3 large eggs, beaten
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3/4 cup heavy cream
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1/2 cup milk
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1/4 teaspoon salt
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1/8 teaspoon coarse ground black pepper