Spicy Sausage & Apple Overnight Casserole
"For many years I’ve hosted Mother’s Day brunch. One year I didn’t make this delightfully spicy casserole and thought the family would toss me from my own house! —Dawn Vance, Geneva, Illinois..."
INGREDIENTS
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2 pounds bulk spicy pork sausage
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3 medium tart apples, peeled and cut into 1/4-inch slices
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12 cups cubed Italian bread
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1-1/2 cups shredded sharp cheddar cheese
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9 large eggs
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3 cups 2% milk
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3/4 teaspoon yellow mustard
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