Spicy Sausage and Rice Skillet

Name: Spicy Sausage and Rice Skillet
Ingredients: 1 package (12 ounces) fully cooked spicy chicken sausage links, halved lengthwise and cut into 1/2-inch slices; 1 tablespoon olive oil; 2 medium yellow summer squash, chopped; 2 medium zucchini, chopped; 1 large sweet red pepper, chopped; 1 medium onion, chopped; 1 medium tart apple, cut into 1/4-inch slices; 1 garlic clove, minced; 1/2 teaspoon salt; 1 package (8.80 ounces) ready-to-serve brown rice; 1 can (15 ounces) black beans, rinsed and drained; 1/4 to 1/2 cup water

"The spicy sausage in this quick skillet dish gives it a kick, and the sliced apples are a pleasant, tart surprise. —Jamie Jones, Madison, Georgia..."

INGREDIENTS

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1 package (12 ounces) fully cooked spicy chicken sausage links, halved lengthwise and cut into 1/2-inch slices

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1 tablespoon olive oil

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2 medium yellow summer squash, chopped

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2 medium zucchini, chopped

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1 large sweet red pepper, chopped

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1 medium onion, chopped

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1 medium tart apple, cut into 1/4-inch slices

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1 garlic clove, minced

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1/2 teaspoon salt

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1 package (8.80 ounces) ready-to-serve brown rice

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1 can (15 ounces) black beans, rinsed and drained

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1/4 to 1/2 cup water

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