INGREDIENTS
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1 pound Kielbasa
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1 (16 oz. box) penne pasta
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1 (10 oz. can) Ro-Tel
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1 cup onion, diced
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1 cup bell pepper, diced
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3 cloves garlic, minced
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2 cups chicken broth
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1/2 cup cream or milk
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1 tablespoon Worcestershire sauce
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1/2 teaspoon paprika
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1/4 teaspoon red pepper flakes (optional)
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1 cup Monterey Jack Cheese
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Salt and pepper to taste
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Scaillons for garnish (optional)