Spicy Sausage and Brussel Sprouts Foil Packets

Name: Spicy Sausage and Brussel Sprouts Foil Packets
Ingredients: Reynolds Wrap Heavy-Duty Aluminum Foil; 4 links (12 oz cooked Spicy Chicken Andouille Sausage, sliced 3/4-inch (I used Applegate)); 3/4 teaspoon kosher salt; 2 tablespoons extra virgin olive oil; 16 ounces Brussels sprouts (halved); 12 ounces butternut squash (peeled and diced 3/4-inch); 4 sprigs fresh thyme; fresh black pepper (to taste)

"An easy Fall foil packet dinner made with spicy chicken Andouille sausage, Brussels sprouts and butternut squash. It's the perfect balance of spicy, smokey and sweet in every bite!..."

INGREDIENTS

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Reynolds Wrap Heavy-Duty Aluminum Foil

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4 links (12 oz cooked Spicy Chicken Andouille Sausage, sliced 3/4-inch (I used Applegate))

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3/4 teaspoon kosher salt

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2 tablespoons extra virgin olive oil

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16 ounces Brussels sprouts (halved)

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12 ounces butternut squash (peeled and diced 3/4-inch)

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4 sprigs fresh thyme

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fresh black pepper (to taste)

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