Spicy Samosas with Tamarind-Date Chutney
"Oversized vegetarian dumplings with spices and fresh herbs, served with tart-sweet tamarind-date chutney...."
INGREDIENTS
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2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour
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1/2 teaspoons table salt
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16 tablespoons (227g) unsalted butter cold
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1/4 to 1/2 cup (57g to 113g) ice water
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1 medium baking potato (9 to 12 ounces before peeling) peeled and cut into 1" chunks
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2 tablespoons (28g) unsalted butter cold
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1/2 cup (78g) onion diced
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1 teaspoon curry powder or garam masala
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1/2 teaspoon coriander
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1/2 teaspoon cumin
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1 cup (113g) peas thawed from frozen
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1/2 teaspoon green Tabasco or Sriracha sauce
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1 teaspoon lemon juice fresh preferred
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1/4 cup chopped fresh cilantro
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2 tablespoons fresh mint chopped
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1/2 teaspoon table salt
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coarsely ground black pepper to taste
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1/2 cup (113g) seedless tamarind pulp
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1/2 cup (67g) chopped dates
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1 1/2 to 2 cups (340g to 454g) water
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2 tablespoons (25g) minced fresh ginger
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1/2 teaspoon cumin
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1/2 teaspoon coriander
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1/4 teaspoon chili powder
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2 teaspoons lime juice fresh preferred
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