Spicy salmon fish cakes with zesty vegetables

Name: Spicy salmon fish cakes with zesty vegetables
Ingredients: ½ cucumber; 1 each orange and yellow pepper, thinly sliced; 12 cherry tomatoes, halved; 6 spring onions, thinly sliced; Zest and juice of 1 lime, plus lime wedges to serve; 1 tbsp. sesame seeds; 1½ tbsp clear honey; 2 tbsp. wholegrain mustard; 4 x 125 g (4oz) salmon fillets, de-skinned and chopped; ½ green chilli, finely chopped; 4 cm (1½in) fresh root ginger, finely chopped; 4 tbsp. dried breadcrumbs; 1 medium egg, beaten; ½ tbsp sunflower oil; Small handful mint, chopped; 4 tbsp. low-fat yogurt

"Quick and easy fish cakes with a spicy kick..."

INGREDIENTS

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½ cucumber

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1 each orange and yellow pepper, thinly sliced

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12 cherry tomatoes, halved

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6 spring onions, thinly sliced

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Zest and juice of 1 lime, plus lime wedges to serve

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1 tbsp. sesame seeds

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1½ tbsp clear honey

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2 tbsp. wholegrain mustard

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4 x 125 g (4oz) salmon fillets, de-skinned and chopped

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½ green chilli, finely chopped

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4 cm (1½in) fresh root ginger, finely chopped

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4 tbsp. dried breadcrumbs

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1 medium egg, beaten

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½ tbsp sunflower oil

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Small handful mint, chopped

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4 tbsp. low-fat yogurt

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