Spicy Salmon Bowl Is Even Better Than A Sushi Roll
"No more sad desk lunch...."
INGREDIENTS
•
1/3 c.
•
low-sodium soy sauce
1/3 c.
•
extra-virgin olive oil
1/4 c.
•
chili garlic sauce
Juice of 1 lime
2 tbsp.
•
honey
4
•
cloves garlic, minced
4
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(4-oz.) salmon fillets
1/2 c.
•
rice vinegar or rice wine vinegar
1 tbsp.
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granulated sugar
1 tsp.
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kosher salt
2 tsp.
•
toasted sesame oil
3
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Persian cucumbers, thinly sliced
1/2 c.
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mayonnaise
2 tbsp.
•
Sriracha
2 tsp.
•
toasted sesame oil
Cooked brown rice
1
•
avocado, sliced
1
•
medium carrot, grated
1/2
•
red onion, thinly sliced
Cilantro leaves, torn Sesame seeds
Cilantro leaves, torn
Sesame seeds
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