INGREDIENTS
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3 cups walnut halves
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2 cups cashews
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2 cups pecans
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2 cups whole almonds
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1 cup brown sugar
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½ cup dark rum
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3 rosemary sprigs
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2 teaspoons sea salt
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2 teaspoons ancho chili powder
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Optional: 1 teaspoon of chili flakes (for some extra spice)