Spicy Rosemary Roasted Nuts | Cocktail Nibbles

Name: Spicy Rosemary Roasted Nuts | Cocktail Nibbles
Ingredients: 5 cups assorted unsalted, raw mixed nuts such as almonds, cashews, pecans, walnuts and brazil nuts; 1/4 cup extra virgin olive oil; 1/4 cup fresh rosemary, finely chopped; 4 teaspoons flaky sea salt; ½ teaspoon cayenne pepper; A pinch of red pepper flakes (optional, for extra heat)

Spicy Rosemary Roasted Nuts | Cocktail Nibbles was pinched from <a href="http://gourmandeinthekitchen.com/2010/spicy-rosemary-roasted-nuts-recipe/" target="_blank">gourmandeinthekitchen.com.</a>

"These salty, spicy, rosemary-infused roasted nuts are so simple to make and will fill your kitchen with the wonderful earthy and woodsy aroma of rosemary as they come out of the oven...."

INGREDIENTS

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5 cups assorted unsalted, raw mixed nuts such as almonds, cashews, pecans, walnuts and brazil nuts

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1/4 cup extra virgin olive oil

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1/4 cup fresh rosemary, finely chopped

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4 teaspoons flaky sea salt

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½ teaspoon cayenne pepper

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A pinch of red pepper flakes (optional, for extra heat)

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