Spicy Root Beer and Bourbon Glazed Baby Back Ribs
"Get this all-star, easy-to-follow Spicy Root Beer and Bourbon Glazed Baby Back Ribs recipe from Emeril Lagasse..."
INGREDIENTS
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2 (12-ounce) cans root beer
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2 tablespoons hot pepper jelly
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1 bay leaf
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2 tablespoons steak sauce (recommended: Emeril's Steak Sauce)
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1 teaspoon Caribbean Pick-A-Peppa sauce
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6 whole cloves
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1 stick cinnamon
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1 orange, zested and juiced
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1 lemon, zested and juiced
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1/2 vanilla bean, split and scraped
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2 teaspoons bitters (recommended: Angostura)
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1 cup bourbon
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1 cup sugar
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4 to 5 pounds baby back ribs (2 full slabs, each cut in 1/2)
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2 tablespoons kosher salt
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1 tablespoon paprika
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3/4 teaspoon granulated garlic powder
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1 1/2 teaspoons granulated onion powder
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1 teaspoon freshly ground black pepper
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1/2 teaspoon cayenne pepper
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1/2 cup chicken stock
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