INGREDIENTS
•
1 large acorn squash, seeded and cut into slices
•
3 tablespoons coconut oil, melted
•
3 tablespoons brown sugar
•
1 teaspoons chili garlic sauce
•
1/4 teaspoon salt
•
1/4 teaspoon pepper
•
4 ounces feta cheese, crumbled
•
1 tablespoon freshly chopped basil
•
1 tablespoon freshly chopped cilantro
•
1 tablespoon freshly chopped oregano