Spicy Roasted Sausage, Potatoes and Peppers Recipe

Name: Spicy Roasted Sausage, Potatoes and Peppers Recipe
Prep time: 20 min
Cook time: 30 min
Ingredients: 1 pound potatoes (about 2 medium), peeled and cut into 1/2-inch cubes; 1 package (12 ounces) fully cooked andouille chicken sausage links or flavor of your choice, cut into 1-inch pieces; 1 medium red onion, cut into wedges; 1 medium sweet red pepper, cut into 1-inch pieces; 1 medium green pepper, cut into 1-inch pieces; 1/2 cup pickled pepper rings; 1 tablespoon olive oil; 1/2 to 1 teaspoon Creole seasoning; 1/4 teaspoon pepper

Spicy Roasted Sausage, Potatoes and Peppers Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/spicy-roasted-sausage--potatoes-and-peppers" target="_blank">www.tasteofhome.com.</a>

"I love to share my cooking, and this hearty meal-in-one has gotten a tasty reputation around town. People have actually approached me in public to ask for the recipe. —Laurie Sledge, Brandon, Mississippi..."

INGREDIENTS

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1 pound potatoes (about 2 medium), peeled and cut into 1/2-inch cubes

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1 package (12 ounces) fully cooked andouille chicken sausage links or flavor of your choice, cut into 1-inch pieces

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1 medium red onion, cut into wedges

•

1 medium sweet red pepper, cut into 1-inch pieces

•

1 medium green pepper, cut into 1-inch pieces

•

1/2 cup pickled pepper rings

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1 tablespoon olive oil

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1/2 to 1 teaspoon Creole seasoning

•

1/4 teaspoon pepper

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