INGREDIENTS
•
1 cup raw pumpkin seeds
•
1 cup raw sunflower seeds
•
3 Tablespoons brown sugar
•
1 tablespoon chili powder
•
1 teaspoon ground cumin
•
1/2 teaspoon cinnamon
•
pinch of ground cloves
•
1/2 teaspoon cayenne pepper
•
3/4 teaspoon salt, plus more to taste after baking
•
3/4 teaspoon dried chili flakes
•
1 large egg white
•
plus generous pinches of each of these spices to sprinkle over the top of the nuts just before they go in the oven.