Spicy Roasted Okra Recipe - Food.com
"Modified from dallasnews.com's recipe by Tina Danze, published: August 10, 2011. NOTE: Recently I saw a tip on America's Test Kitchen (or Cook's Country) to use frozen okra (thawed and blotted dry) in recipes, because decent fresh okra is hard to find in grocery stores!..."
INGREDIENTS
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12 ounces small okra (whole ~ if using frozen okra, allow it to thaw, then blot dry)
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1 1/2 tablespoons olive oil
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1/4 teaspoon ground coriander
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1/4 teaspoon ground cumin
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1/2 teaspoon smoked paprika
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1/4 teaspoon cayenne pepper
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1/2 teaspoon salt
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4 lemon wedges (for garnish)
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