Spicy Roasted Corn and Black Bean Salad
"This filling salad is sure to kick your picnic plate up a notch!..."
INGREDIENTS
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SALAD
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Corn, canned, drained well, 4 cans
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Olive oil, 3 Tbsp.
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Salt and pepper to taste
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Black beans, canned, rinsed and drained well, 4 cans
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Red onion, minced: ½
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Roasted red bell pepper, small diced, 2 cups
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Cilantro, fresh, rough chopped, 1 bunch
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Scallions, sliced thin on a bias, 1 bunch
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DRESSING:
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Red wine vinegar, ¼ cup
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Lemon juice, fresh squeezed, 1
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Dijon mustard, 1 tsp.
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Olive or vegetable oil for salad dressing, ½ cup
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CHA! by Texas Pete®, 4 Tbsp.
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Cumin, 1 tsp.
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Chili powder, 1 tsp.
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Salt and pepper to taste
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