"This easy recipe yields the most crunchy and tasty healthy snack ever! Naturally vegan and gluten-free...."
INGREDIENTS
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2 (15 ounce) cans chickpeas, drained and rinsed
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2 tablespoons olive oil
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kosher salt
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freshly ground black pepper
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1/2 teaspoon ground chili powder
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1/4 teaspoon ground cayenne pepper
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1/4 teaspoon ground coriander
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1/4 teaspoon ground cumin
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1/4 teaspoon garlic powder
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⅛ teaspoon onion powder