Spicy Roasted Carrot and Squash Mac 'n Cheese
"This nutritious, flavorful mac 'n cheese is sure to become a fall favorite. You can prepare it ahead of time for a make-ahead meal!..."
INGREDIENTS
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Ingredients
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6 organic carrots, peeled and cut into 1-inch dice
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1 1/2 pounds butternut squash, sweet pumpkin or other orange flesh squash, cut into 1-inch dice
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Natural cooking spray or olive oil, for drizzling
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1/2 teaspoon cumin
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1/2 teaspoon coriander
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1/2 teaspoon turmeric
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1/2 teaspoon paprika
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Salt and pepper
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A little freshly grated nutmeg
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1 pound macaroni with lines, such as penne or cavatappi or whole wheat short-cut pasta
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4 tablespoons butter
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3 round tablespoons flour
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1 shallot, finely chopped
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2 cloves garlic, finely chopped
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1 teaspoon dry mustard
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A few dashes of Worcestershire sauce
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2 1/2 cups milk
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1/2 cup chicken stock
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3 cups Red Leicester cheese or sharp yellow cheddar cheese, divided
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Serves 4-6
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