""Fall spices and a hint of chipotle combined with the sweetness of butternut squash and pears come together with Swanson® Chicken Broth to create a warming puree."..."
INGREDIENTS
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1 (3 pound) butternut squash - peeled, seeded, and cubed
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salt and ground black pepper to taste
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1 tablespoon olive oil
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8 strips maple-flavored bacon, chopped
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1 large white onion, chopped
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2 red pears - peeled, seeded, and chopped
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2 cloves fresh garlic, minced
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1 tablespoon chopped fresh rosemary
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1 teaspoon dried thyme
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1/2 teaspoon ground nutmeg
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground dried chipotle pepper
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3 cups Swanson® Chicken Broth
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sour cream for garnish (optional)