Spicy roast chicken salad with ciabatta crisps and creamy lemon dressing
INGREDIENTS
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2x bone-in chicken breasts
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1 tablespoon sriracha
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2 teaspoons honey
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1 tablespoon olive oil
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pinch of smoked paprika
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salt & pepper to taste
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ciabatta, thinly sliced and toasted
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baby lettuce leaves
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sliced avocado
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ripe tomatoes, sliced
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soft goat's cheese, crumbled
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corn, charred in a griddle pan and sliced off the cob
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juice and zest of 1 lemon
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100ml cream
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salt & pepper to taste
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