Spicy Rice and Corn Casserole

Name: Spicy Rice and Corn Casserole
Ingredients: Ingredients; 1 (8 ounce) box of yellow rice (like Zatarain's New Orleans Style); 1/4 cup (1/2 stick) of unsalted butter, divided; 1 (11 ounce) can of Mexican corn, undrained; 1 (10-3/4 ounce) can of Campbell's Cream of Celery Soup; 2 tablespoons of chopped jalapenos; Kosher salt, only if needed, to taste; 1/4 teaspoon of freshly cracked black pepper, or to taste; Pinch of Cajun seasoning (like Slap Ya Mama), or to taste; 1 overflowing cup of shredded pepper jack cheese, divided

Spicy Rice and Corn Casserole was pinched from <a href="http://www.deepsouthdish.com/2009/03/spicy-rice-corn-casserole.html" target="_blank">www.deepsouthdish.com.</a>

INGREDIENTS

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Ingredients

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1 (8 ounce) box of yellow rice (like Zatarain's New Orleans Style)

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1/4 cup (1/2 stick) of unsalted butter, divided

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1 (11 ounce) can of Mexican corn, undrained

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1 (10-3/4 ounce) can of Campbell's Cream of Celery Soup

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2 tablespoons of chopped jalapenos

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Kosher salt, only if needed, to taste

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1/4 teaspoon of freshly cracked black pepper, or to taste

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Pinch of Cajun seasoning (like Slap Ya Mama), or to taste

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1 overflowing cup of shredded pepper jack cheese, divided

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