INGREDIENTS
•
Rhubarb Syrup:
•
3 stalks rhubarb, roughly chopped
•
1 1/2 cups water
•
1 1/2 cups sugar
•
Margarita:
•
12 fluid ounces tequila
•
2 fluid ounces Cointreau
•
8 fluid ounces fresh lime juice
•
10 fluid ounces reserved rhubarb syrup
•
1 fresh jalapeño, stems removed and roughly chopped
•
Sparkling water
•
Glass Rim:
•
2 tablespoons sugar
•
2 teaspoons Maldon sea salt
Go To Recipe