"These quick pickled peppers are equal parts sweet, savory, and spicy, with brown sugar and garlic and plenty of spice...."
INGREDIENTS
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1 cup white or apple cider vinegar
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1 teaspoon kosher salt
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2 tablespoons dark brown sugar
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1/2 teaspoon dried oregano
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3 garlic cloves, peeled and crushed
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1/4 cup extra-virgin olive oil
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1/2 lb red jalapenos or Italian roasting peppers, thinly sliced into 1/4-inch rounds