Spicy Redneck Crackers

Deborah Duncan




☆☆☆☆☆ 0 votes

5 Min
40 Min
No-Cook or Other


  • ·
    Gallon Zip-Lock bag
  • ·
    1 Box of Saltine Crackers
  • ·
    1 Package of Hidden Valley Ranch Dip Mix
  • ·
    2 Teaspoons of Cayenne Pepper
  • ·
    1 ½ Cups of Canola Oil

How to Make Spicy Redneck Crackers


  1. Mix dip mix, cayenne pepper and oil in bag and gently shake until mixed. Add box of crackers and gently flip bag around to coat crackers. Allow to sit until the crackers have absorbed all of the oil in bag (usually overnight).
  2. Alternative recipe:
  3. Fire Crackers, you won't be able to stop eating them! 1 lb. crackers, I used 1/3 each of Cheese It's, Mini Club & Mini Saltines; then mix together 1 1/2 cup canola oil, 1 pk Ranch salad dressing mix and 2-3 Tablespoon crushed red peppers. Pour over crackers in a big airtight container, toss several times over a 1 hr period. I like best if made the day before. Will keep for a extended period of time in a airtight container. Do not refrigerate.

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About Spicy Redneck Crackers

Course/Dish: Other Appetizers
Main Ingredient: Bread
Regional Style: American

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