"This recipe works best with ordinary chili powder, which typically includes not only ground dried chiles but other spices as well. Pure chile powder will be too strong...."
INGREDIENTS
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1/2 pound sliced bacon
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4 pounds boneless pork shoulder, cut into 1-inch cubes
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2 tablespoons vegetable oil
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1 large white onion, chopped
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1 to 2 fresh jalapeño chiles, seeded and chopped
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4 large garlic cloves, minced
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2 teaspoons dried oregano, crumbled
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1/3 cup chili powder
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1 tablespoon ground cumin
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1/4 teaspoon cayenne
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14 1/2-ounce can beef broth
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1 cup brewed coffee
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1 cup water
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28- to 32-ounce can crushed tomatoes with purée
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2 (19-ounce) cans small red beans or kidney beans, rinsed and drained
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Accompaniments: toasted salted pumpkin seeds , chopped red onion, torn fresh cilantro sprigs, diced avocado, lime wedges, sour cream, and warmed corn chips or tortilla chips