Spicy Ratatouille Brunch Skillet (VIDEO)

Name: Spicy Ratatouille Brunch Skillet (VIDEO)
Prep time: 10 min
Cook time: 20 min
Yield: 6 servings as a main course
Ingredients: 4 Tbsp olive oil; 1 medium zucchini (diced into 1/2" cubes (1 1/2 cups)); 1/2 large eggplant (diced into 1/2" cubes (4 cups)); 1 medium yellow onion (finely diced); 1/2 bell pepper (red, yellow or orange, seeded and diced into 1/2" cubes); 14.5 oz can diced tomatoes; 8 oz tomato sauce; 1/2 cup chicken broth; 2 large garlic cloves (pressed); 2 tsp TABASCO® Sauce; 1 tsp sea salt; 1/2 tsp black pepper (divided); 6 large eggs; 1 cup fresh baby spinach leaves

Spicy Ratatouille Brunch Skillet (VIDEO) was pinched from <a href="https://natashaskitchen.com/spicy-ratatouille-brunch-skillet/" target="_blank" rel="noopener">natashaskitchen.com.</a>

"This Ratatouille Brunch Skillet is loaded with zucchini, hearty eggplant and bell peppers in a spicy tomato based sauce, crowned with egg and fresh spinach. Serve with soft French bread or a baguette..."

INGREDIENTS

•

4 Tbsp olive oil

•

1 medium zucchini (diced into 1/2" cubes (1 1/2 cups))

•

1/2 large eggplant (diced into 1/2" cubes (4 cups))

•

1 medium yellow onion (finely diced)

•

1/2 bell pepper (red, yellow or orange, seeded and diced into 1/2" cubes)

•

14.5 oz can diced tomatoes

•

8 oz tomato sauce

•

1/2 cup chicken broth

•

2 large garlic cloves (pressed)

•

2 tsp TABASCO® Sauce

•

1 tsp sea salt

•

1/2 tsp black pepper (divided)

•

6 large eggs

•

1 cup fresh baby spinach leaves

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes