Spicy Ramen Skillet Thai Style

Name: Spicy Ramen Skillet Thai Style
Prep time: 15 min
Cook time: 20 min
Yield: 1
Ingredients: 2 (3 ounce) packages ramen noodles (any flavor, discard flavor packet); 2 cups cooked chicken breasts (cut into strips or slices); 1 cup carrot, cut into matchstick sized pieces (about 3 carrots); 1/4 lb fresh sugar snap pea, trimmed and string removed; 5 scallions, sliced; 1 cup peanuts, chopped (divided); 1 (14 ounce) can bean sprouts, rinsed and drained; 1 teaspoon minced garlic; 2 eggs; 2 tablespoons oil; cooking spray; 2 tablespoons sambal oelek; 2 tablespoons rice vinegar; 2 tablespoons sugar; 2 tablespoons soy sauce; 3 tablespoons water; 1 teaspoon lime juice; 1 teaspoon Thai fish sauce; 1/4 teaspoon sesame oil; 1 tablespoon cornstarch

Spicy Ramen Skillet Thai Style was pinched from <a href="http://www.food.com/recipe/spicy-ramen-skillet-thai-style-336769" target="_blank">www.food.com.</a>

"I came up with this recipe for "Dining on a Dollar". I love this because it' spicy, sweet, tangy, easy and quick to prepare, and best of all... inexpen$ive!..."

INGREDIENTS

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2 (3 ounce) packages ramen noodles (any flavor, discard flavor packet)

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2 cups cooked chicken breasts (cut into strips or slices)

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1 cup carrot, cut into matchstick sized pieces (about 3 carrots)

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1/4 lb fresh sugar snap pea, trimmed and string removed

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5 scallions, sliced

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1 cup peanuts, chopped (divided)

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1 (14 ounce) can bean sprouts, rinsed and drained

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1 teaspoon minced garlic

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2 eggs

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2 tablespoons oil

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cooking spray

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2 tablespoons sambal oelek

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2 tablespoons rice vinegar

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2 tablespoons sugar

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2 tablespoons soy sauce

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3 tablespoons water

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1 teaspoon lime juice

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1 teaspoon Thai fish sauce

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1/4 teaspoon sesame oil

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1 tablespoon cornstarch

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