INGREDIENTS
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2 cups quinoa
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1 bag shredded carrots, about 2 cups
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1 large head of broccoli, chopped
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½ head of purple cabbage, chopped fine
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1 small onion, diced
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1 Tbs Adobo Seasoning
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2 tsps garlic powder â?? you can also use fresh garlic if you have it
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sea salt & lots of fresh cracked pepper
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1 bag frozen peas
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2 Tbs golden flax seeds
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1 avocado as garnish
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Sriracha as garnish
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4 cups water, veggie broth, or homemade bone broth