INGREDIENTS
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2 cups vegetable broth, plus 2 cups water
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2 cups quinoa
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3 garlic cloves, crushed
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1 onion, finely chopped
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1 15 oz. can corn
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1 10 oz. can Rotel diced tomatoes with green chilies
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1 15 oz. can red kidney beans
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1 tsp ground cumin
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Salt and pepper to taste
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Fresh cilantro, chopped
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Juice from 1 lime