Spicy Quick-Pickled Veggies - Cookie and Kate

Name: Spicy Quick-Pickled Veggies - Cookie and Kate
Ingredients: 1/2 medium cauliflower, florets cut into small, bite-sized pieces; 2 medium carrots, cut on a sharp diagonal into 1/8” thin rounds; 1 small white or yellow onion, sliced into very thin rounds; 2 medium jalapeños, sliced into thin rounds; 6 garlic cloves, quartered; 1 cup plain white vinegar or apple cider vinegar; 1 cup water; 1 tablespoon salt; 1 1/2 tablespoons honey or maple syrup; 1 bay leaf; 1 teaspoon oregano (preferably Mexican oregano); Freshly ground black pepper

"Learn how to make spicy quick-pickled vegetables (jalapeños en escabeche)! This recipe is easy to make. Pickled veggies are good on salads, sandwiches, etc...."

INGREDIENTS

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1/2 medium cauliflower, florets cut into small, bite-sized pieces

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2 medium carrots, cut on a sharp diagonal into 1/8” thin rounds

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1 small white or yellow onion, sliced into very thin rounds

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2 medium jalapeños, sliced into thin rounds

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6 garlic cloves, quartered

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1 cup plain white vinegar or apple cider vinegar

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1 cup water

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1 tablespoon salt

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1 1/2 tablespoons honey or maple syrup

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1 bay leaf

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1 teaspoon oregano (preferably Mexican oregano)

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Freshly ground black pepper

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