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thekitchensinkrecipes.com
Spicy, Quick Pickled Radishes
INGREDIENTS
•
2 to 3 cups radishes, trimmed, soaked to remove any dirt and quartered
•
1 teaspoon fennel seeds*
•
1/2 cup red wine vinegar
•
1/2 cup cold water
•
1 1/2 tablespoons kosher salt
•
2 teaspoons sugar
•
healthy pinch red pepper flakes
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2
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