"An ooey, gooey, cheesy dip with a bit of spice...."
INGREDIENTS
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1 tablespoon canola oil3/4 cup onion, diced1/2 cup poblano pepper, diced1/4 cup red pepper, diced1 jalapeño, seeded and diced1/2 cup milk8 ounces grated white cheddar8 ounces grated habanero or pepper jack cheese4 dashes of TabascoSalt & PepperTorti