Spicy Pumpkin & Shrimp Soup

Name: Spicy Pumpkin & Shrimp Soup
Ingredients: Start to Finish: 30 mins; Makes: 4 servings; Yield: 5-3/4 cups; 2 medium onions, sliced; 2 medium carrots, thinly sliced; 1 tablespoon snipped fresh cilantro; 2 teaspoons grated fresh ginger; 2 cloves garlic, minced; 1/2 teaspoon ground allspice; 2 tablespoons margarine or butter; 1 14 1/2 ounce can chicken broth; 1 15 ounce can pumpkin; 1 cup milk; 1 8 ounce package frozen, peeled and deveined cooked shrimp, thawed**; Fresh shrimp in shells, peeled, deveined, and cooked (optional); Plain low-fat yogurt or dairy sour cream (optional); Snipped fresh chives (optional)

Spicy Pumpkin & Shrimp Soup was pinched from <a href="http://www.fitnessmagazine.com/recipe/soups/spicy-pumpkin-shrimp-soup/" target="_blank">www.fitnessmagazine.com.</a>

INGREDIENTS

•

Start to Finish: 30 mins

•

Makes: 4 servings

•

Yield: 5-3/4 cups

•

2 medium onions, sliced

•

2 medium carrots, thinly sliced

•

1 tablespoon snipped fresh cilantro

•

2 teaspoons grated fresh ginger

•

2 cloves garlic, minced

•

1/2 teaspoon ground allspice

•

2 tablespoons margarine or butter

•

1 14 1/2 ounce can chicken broth

•

1 15 ounce can pumpkin

•

1 cup milk

•

1 8 ounce package frozen, peeled and deveined cooked shrimp, thawed**

•

Fresh shrimp in shells, peeled, deveined, and cooked (optional)

•

Plain low-fat yogurt or dairy sour cream (optional)

•

Snipped fresh chives (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes