INGREDIENTS
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1/3 cup coconut oil
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1/2 cup plus 2 tablespoons pumpkin puree
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3 tablespoons tahini
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1/2 cup maple syrup
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4 cups ground oats (gluten-free)
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1 cup buckwheat groats
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1 1/2 cup unsweetened coconut flakes
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1 cup unsalted pecans, coarsely chopped
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1/2 cup pepitas (pumpkin seeds)
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1 teaspoon pumpkin pie spice
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1 1/2 teaspoons ground cinnamon
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Pinch of salt
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3 tablespoons white sesame seeds
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1 cup dried cranberries, coarsely chopped
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Handful of pomegranate seeds