Spicy Pumpkin Hummus
"Yields: 2-1/4 cups | Serving Size: 2 tablespoons | Calories: 41 | Total Fat: 3.2 g | Saturated Fat: 0 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 8 mg | Carbohydrates: 3.1 g | Dietary Fiber: 1.1 g | Sugars: 0.8 g | Protein: 0.9 g | SmartPoint: 1 |..."
INGREDIENTS
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1 (15 ounce) can pumpkin puree (not pumpkin pie filling)
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4 cloves garlic, minced
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1/3 cup freshly chopped cilantro
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1/4 cup Tahini (sesame seed paste or sesame butter), stir before using
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1/4 cup freshly squeezed lime juice
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2 tablespoons extra-virgin olive oil
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1/8 teaspoon allspice
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2 teaspoons cumin
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2 teaspoons chili powder
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1/4 teaspoon crushed red pepper flakes
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Kosher salt to taste
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