Spicy Pumpkin Bundt Cake

Name: Spicy Pumpkin Bundt Cake
Ingredients: Nonstick cooking spray, for pan; 4 cups cake flour (not self-rising), plus more for dusting; 4 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 tablespoon ground ginger; 2 teaspoons ground cinnamon; 1 teaspoon freshly grated nutmeg; 1/2 teaspoon ground cloves; 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan; 2 1/2 cups packed light-brown sugar; 4 large eggs; 1 cup buttermilk; 1 1/2 cups canned pumpkin puree; Confectioners' sugar, for dusting

Spicy Pumpkin Bundt Cake was pinched from <a href="http://www.marthastewart.com/315295/spicy-pumpkin-bundt-cake" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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Nonstick cooking spray, for pan

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4 cups cake flour (not self-rising), plus more for dusting

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4 teaspoons baking powder

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1 teaspoon baking soda

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1 teaspoon salt

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1 tablespoon ground ginger

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2 teaspoons ground cinnamon

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1 teaspoon freshly grated nutmeg

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1/2 teaspoon ground cloves

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1 cup (2 sticks) unsalted butter, room temperature, plus more for pan

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2 1/2 cups packed light-brown sugar

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4 large eggs

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1 cup buttermilk

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1 1/2 cups canned pumpkin puree

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Confectioners' sugar, for dusting

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