INGREDIENTS
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1 tablespoon olive oil
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1 small onion, thinly sliced
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3 teaspoons minced ginger
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2 garlic cloves, minced
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2 cups sliced shiitake mushrooms
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1 Fresno chili (or more depending on your spice tolerance), thinly sliced (plus more for garnish)
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1 teaspoon salt
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1 1/2 cups cubed butternut squash
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3 cups chicken broth
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1 can light coconut milk
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1/2 cup pumpkin puree
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2 teaspoons red curry paste
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2 small chicken breasts (about 3/4 pound)
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3 ounces Chinese ramen noodles (not fried)