INGREDIENTS
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Ingredients2 - 2 1/2
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poundsboneless pork shoulder
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Salt and ground black pepper
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1
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large sweet onion, cut into thin wedges
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1
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18 - 20 ouncebottlehot-style barbecue sauce (about 1 3/4 cups)
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1
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cupDr. Pepper carbonated beverage
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16 - 20
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baguette slices, toasted
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Sliced pickles (optional