Spicy Pressure Cooker Short Ribs

Name: Spicy Pressure Cooker Short Ribs
Yield: 4
Ingredients: 1 habanero pepper, minced (or use small amount of ground red pepper for less heat); 1 1/2 teaspoons ground black pepper; 1 teaspoon salt OR monosodium glutamate (MSG); 1 teaspoon paprika; 1/2 teaspoon ground cumin; 2 pounds beef short ribs; 1 (12 fluid ounce) can or bottle cola; 2 tablespoons apple cider; 1 tablespoon raspberry jam; 1 tablespoon Worcestershire sauce; 1 tablespoon brown sugar; 2 teaspoons canola oil; 1/2 onion, diced; 4 cloves garlic, minced; 2 tablespoons water; 2 tablespoons cornstarch

Spicy Pressure Cooker Short Ribs was pinched from <a href="http://allrecipes.com/recipe/261115/spicy-pressure-cooker-short-ribs/" target="_blank" rel="noopener">allrecipes.com.</a>

""Cooking ribs in the pressure cooker is an easy and fast way to put food on your plate. The heat from this dish is countered very nicely with the sweetness. If you like spicy food, then you will love this recipe! If you aren't too tolerant of spicy foods, I included a slight variation in the notes. Enjoy!"..."

INGREDIENTS

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1 habanero pepper, minced (or use small amount of ground red pepper for less heat)

•

1 1/2 teaspoons ground black pepper

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1 teaspoon salt OR monosodium glutamate (MSG)

•

1 teaspoon paprika

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1/2 teaspoon ground cumin

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2 pounds beef short ribs

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1 (12 fluid ounce) can or bottle cola

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2 tablespoons apple cider

•

1 tablespoon raspberry jam

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1 tablespoon Worcestershire sauce

•

1 tablespoon brown sugar

•

2 teaspoons canola oil

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1/2 onion, diced

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4 cloves garlic, minced

•

2 tablespoons water

•

2 tablespoons cornstarch

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