INGREDIENTS
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2 tablespoons olive oil
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2 cloves garlic (smashed)
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2 teaspoon hot chili peppers (fresh, chopped, or 1of hot pepper flakes)
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1 pinch oregano (dry)
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16 ounces Farfalle Pasta (or Bow-Tie Pasta, 500 grams)
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2 cups tomato puree (14.5 oz can)
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3 cups Water (roughly (see recipe))
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2 teaspoons salt