"Thai-inspired food range. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas...."
INGREDIENTS
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300g (10.5 oz) peeled and deveined prawns/shrimp
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1 tsp sea salt
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1/8 tsp ground white pepper
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½ tsp sesame oil
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1 tbsp finely grated ginger
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1½ tbsp chicken stock
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2 tsp corn flour (cornstarch)
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2 tbsp finely sliced spring onion (scallions)
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20 wonton wrappers
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sesame seeds, to serve
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Spicy Red Oil Sauce:
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4 tbsp chilli oil (try my homemade version here)
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2 tbsp soy sauce
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1 tbsp white vinegar
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½ garlic clove, finely grated
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1 tbsp finely chopped coriander (cilantro)
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1 tbsp finely chopped spring onion (scallions)