Spicy Potatoes

Name: Spicy Potatoes
Ingredients: 500 g potatoes (cut into 0.5cm slices); 1 L oil (for deep frying and stir frying); 2 spring onions (cut and separate the white and green parts); 3 clove garlic (chopped); 3-4 slices ginger; 2 fresh chilli pepper (cut into pieces); 1 tablespoon sesame oil; 1/2 teaspoon sugar; 1 tablespoon oyster sauce; 2 tablespoon rice wine; 1 tablespoon soy sauce; 1 tablespoon chili flakes; 3 tablespoon toasted sesame seeds; 1/1 teaspoon black pepper powder; 2 teaspoon cumin powder; 1/2 cup chopped coriander

"Turned the plain potatoes into a flavor bomb with a fine blend of Asian ingredients. And it is exceptionally delicious!..."

INGREDIENTS

•

500 g potatoes (cut into 0.5cm slices)

•

1 L oil (for deep frying and stir frying)

•

2 spring onions (cut and separate the white and green parts)

•

3 clove garlic (chopped)

•

3-4 slices ginger

•

2 fresh chilli pepper (cut into pieces)

•

1 tablespoon sesame oil

•

1/2 teaspoon sugar

•

1 tablespoon oyster sauce

•

2 tablespoon rice wine

•

1 tablespoon soy sauce

•

1 tablespoon chili flakes

•

3 tablespoon toasted sesame seeds

•

1/1 teaspoon black pepper powder

•

2 teaspoon cumin powder

•

1/2 cup chopped coriander

Go To Recipe

review

►